Seasoned ono, lightly dusted and fried, Calabrian chili aioli

Local romaine, anchovy dressing, parmesan brittle, togarashi (GF)

Island tomatoes, seasonal fruit, creamy burrata, market greens, toasted macadamia nuts, balsamic drizzle (GF)

Local spinach, bacon pieces, strawberries, red onion, bacon lilikoi vinaigrette, goat cheese (GF)

Roasted chicken, crispy skin airline chicken breast, fried smashed parmesan potatoes

certified angus beef, roasted ali'i mushrooms, kimchi slaw, chef's featured rice

Certified Angus beef, chimichurri, fried smashed parmesan potatoes

Hawaiian pineapple, nori, bell pepper, onion, edamame, curry shoyu fried rice (Gf) (V)

Two seared scallops, four grilled shrimp, half portion chef's fresh catch, charred broccolini

Jumbo shrimp, Portuguese sausage, bell pepper, onions, peas, and penne topped with Cajun cream sauce

Crispy mochiko tempura ono, volcano slaw, tartar sauce, seasoned fries

Choice of grilled or crispy mochiko tempura ono, volcano slaw, avocado, ube tortilla, seasoned fries

Togarashi seared ahi, Asian slaw, chef's featured rice, unagi-lilikoi glaze (Gf)

Seared jumbo sea scallops over a lemon parmesan risotto (Gf)

Locally caught grilled catch, lemon garlic herb oil, chef's featured rice

(Gf)